How many ‘covers’ can your restaurant cope with?
Most business owners will tell you that a business can live or die by its reputation. This statement is rarely better embodied than in the case of a successful restaurant. Even someone new to the world of running a restaurant would surely agree that a restaurant attracts its customers based on a reputation of quality food, served in a stylish setting, and with exceptional customer service. It is no wonder then that restaurant owners invest heavily in interior design, to create the right ambiance, installing…
